Slow Cooker Chicken Curry

This recipe is an easy version of Butter Chicken-without the butter or the fuss. Tender morsels of chicken, cloaked in a mild tomato based sauce, with just the right blend of spices for anyone who doesn't like too much heat in their curry. It's the kind of dish I love to toss into the slow cooker on a frigid day. As it cooks, the house is filled with the comforting, exotic aroma of curry, turmeric and garam masala. Served with freshly baked naan on a bed a basmati rice, it's the perfect meal for a night in by the fire.

I love finding different ways to prepare boneless skinless chicken thighs. 

They're an easy protein and a perfect vehicle for so many flavors. 

For a dairy free option, sub out the heavy cream for coconut milk.

Grating the onion with my trusty box grater helps it to melt in the sauce.   `

A zester is another invaluable kitchen tool. 

Fresh lime juice and zest create a brighter and more complex flavor profile.

Slow Cooker Chicken Curry 

Serves 4 

Ingredients:

2 lbs cubed boneless, skinless chicken thighs-cut into bite sized cubes

4 cloves garlic, chopped fine

1 small onion, peeled and grated

3/4c chicken stock

1-6 ounce can tomato paste

3 tsp curry powder

2 tsp garam masala

1 tsp ground ginger

1 tsp turmeric

salt and pepper to taste

1/2c heavy cream or coconut milk

1 lime, juiced and zested

1 1/2 tsp brown sugar

For serving:

Cooked white rice. (I like Basmati for this dish, but any white rice will do)

Naan-optional, but great for mopping up that delicious sauce!

Chopped cilantro-optional garnish

Directions:

1. Place the chicken, garlic and onion into the slow cooker. Toss to combine.

2. In a bowl, mix chicken stock, tomato paste and spices together until blended.

3. Add the tomato mixture to the chicken and mix. 

4. Cook on low for 6 hours or high for 4 hours.*

5. Once the chicken is cooked, stir in the heavy cream (or coconut milk) lime juice and zest.

Serve over white rice with naan and chopped cilantro, if using.

Enjoy!

*Cooking times can vary with different slow cookers